The Best of Summer
The Best for Less
We started Walls Berry Farm to bring you high-quality fruit spreads at reasonable, everyday prices.
A Pacific Northwest Staple
Walls Berry Farm put down roots in the beautiful state of Oregon, where abundant rainfall and a burst of summer sunshine produces the world’s juiciest berries.
While we partner with other growers in North America and distribute far and wide, the Pacific Northwest is the heart and home of our business.
Just Right
Our fruit spreads taste like fresh-picked summer fruit, with just a touch of sweetness and the perfect texture and spreadability. That’s because we always start with the juiciest, ripest fruit and let it shine as the star ingredient.
Walls Berry Jam Thumbprints
INGREDIENTS
2½ cups of all purpose flour
2 teaspoons baking powder
½ teaspoon of salt
2 sticks unsalted butter at room temperature
1 cup of granulated sugar
1 egg + 1 egg yolk
2 teaspoons of vanilla extract
½ cup of Walls Berry Jam
INSTRUCTIONS
- Preheat the oven to 350°F
- Whisk together flour, baking powder, and salt, set aside
- Cream butter and sugar until light and fluffy
- Add vanilla, egg, and egg yolk to the butter mixture one at a time
- Slowly add flour mixture, while beating, until just combined
- Scoop tablespoons of dough, roll into balls, and place on parchment lined baking sheets
- Flatten each ball of dough and create an indentation in the center using your thumb or the back of a spoon
- Fill each indentation with Walls Berry Jam
- Bake for 12–15 minutes; let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack